Plan, organize, and execute financial tasks and projects of the organization.
Make estimates of funds required for the short and long-term financial objectives of the organization.
Complete financial reports, lead the month-end closing process and conduct monthly financial for...
Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls.
Meeting planned sales goals.
Setting individual sales targets with the sales team.
Tracking sales goals and reporting results as necessary.
Assist with all internal and external HR related inquiries or requests.
Maintain both hard and digital copies of employees' records.
Assist with the recruitment process by identifying candidates, performing reference checks and issuing employment contracts.
Assist with pe...
Contributing to the development of marketing strategies.
Conducting market research on rival products.
Designing and implementing marketing plans for company products.
Coordinating with media representatives and sponsors.
Working with the sales team to develop targeted sales...
Take food and drink orders from customers accurately and with a positive attitude.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the men...
Assisting and advising customers who may be choosing from a variety of travel options.
Making reservations for customers based on their various requirements and budgetary allowances.
Checking the availability of accommodation or transportation on the customers’ desired t...
Providing supervision and training to all new and existing staff.
Dealing promptly with all grievances from both staff and club members.
Issuing verbal warnings and executing all disciplinary action as needed.
Setting goals for improving the business.
Screening and coaching ...
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Selecting the correct tools and paints for projects.
Preparing walls and other surfaces before painting.
Mixing and applying paints, varnishes, and sealants for a lasting finish.
Covering exposed objects and surfaces.
Using fillers such as putty and plaster to repair cracks....
Receiving orders from customers via mail, phone, or other electronic means.
Obtaining customers’ details and billing information, and entering the information correctly on the order form.
Notifying departments when supplies of items are low, or when orders could deplete ...
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Greeting and thanking guests in a sincere, friendly manner.
Checking guests in on arrival and out on departure.
Posting charges to appropriate guest accounts.
Anticipating and addressing guests' needs, and resolving their problems and complaints.
Assisting guests with di...
Reporting to management and performing administrative duties.
Answering telephone calls, as well as screening and forwarding calls.
Scheduling and confirming appointments, meetings, and events.
Welcoming and assisting visitors in a friendly and professional manner.
Providing immobile, ill, or frail clients with assistance, company, and comfort.
Administering medicine and treatments as prescribed by healthcare providers.
Monitoring the physical, mental, and emotional conditions of clients and reporting changes to designated parties.
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely m...